Last updated: 2026-09-15T02:19:07.729Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-wilder-lazo-sidra-honey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Huila, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variety:** [Sidra](https://www.coffeelist.co/insights/variety/sidra)

**Altitude:** ~1950 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> This lightly processed micro-lot shines with all the characteristics we've grown to love of the Sidra variety. Produced by Wilder Lasso in the Huila region of Colombia, this coffee is reminiscent of yellow pear and jasmine, with a tea-like mouthfeel.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Wilder Lazo Sidra Honey

No longer available

## Profile

### Taste characteristics

**Body:** 27/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 60/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 33/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Brown spices

Eucalyptus

Lemongrass

Pear

Jasmine

Tea-like

Yellow pear

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