Last updated: 2026-09-15T12:35:16.694Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-tio-conejo-gesha-honey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Caldas, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/d186ed33-54f1-4721-b4da-1787101b4f51)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1800 masl

**Harvest:** March

**Recommended for:** Filter, Espresso

## What the Brand Says

> Blossoming from the nutrient-dense soil of Caldas, Colombia comes this exciting Gesha offering from our friend Ivanov. This is our third year working with their coffees, and we are intoxicated with their floral and stone-fruit laden cup. This coffee performs exceedingly well as either an espresso or filter offering.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Tio Conejo Gesha Honey

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 76/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 50/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blueberry

Grapefruit

Round

White florals

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