Last updated: 2026-09-15T12:35:16.642Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-sebastian-ramirez-caturra-ipa/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Quindío, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1800 masl

**Harvest:** January+

**Recommended for:** Filter, Espresso

## What the Brand Says

> Born for Sebastian's own love of India Pale Ale beer, this wild Caturra variety underwent a two-hundred hour fermentation with the inoculation of a hop-infused mosto mixture. Drawn from brewing culture, this process introduces aromatics into the cup while creating an electric acidity with the long fermentation. The result is a fruit forward profile with heavy signs of fermentation, reminding us of mango and lemongrass.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Sebastian Ramirez Caturra IPA

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 53/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 79/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Lemongrass

Mango

Lemon candy

Orange Peel

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