Last updated: 2026-09-15T08:24:07.029Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-nestor-lasso-ombligon-_1y_P_go/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

,

[Thermal shock](https://www.coffeelist.co/insights/processing-method/thermal%20shock)

**Region:** [Huila, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variety:** [Monte Claro](https://www.coffeelist.co/insights/variety/monte-claro)

**Altitude:** ~1750 masl

**Harvest:** April

**Recommended for:** Filter, Espresso

## What the Brand Says

> This natural processed, thermal shock Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lot propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to bring this specially processed Ombligon to the Echelon program in this memorable offering.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Nestor Lasso Ombligon

No longer available

## Profile

### Taste characteristics

**Body:** 74/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 70/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 75/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Dark — 6/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Pomegranate

Candy

Chocolate ganache

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