Last updated: 2026-09-15T12:35:16.355Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-maria-rengifo-pink-bourbon/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Huila, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variety:** [Pink Bourbon](https://www.coffeelist.co/insights/variety/pink-bourbon)

**Altitude:** ~1600 masl

**Harvest:** November

**Recommended for:** Filter, Espresso

## What the Brand Says

> This Pink Bourbon variety from Huila is a great example of expert agronomy meets processing. A confectionary and sweet Pink Bourbon meets an extended 100+ hour fermentation, yielding red fruits laden throughout the drinking experience, paired with a tart acidity.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Maria Rengifo Pink Bourbon

No longer available

## Profile

### Taste characteristics

**Body:** 52/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 70/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Milk chocolate

Strawberry

Sugarcane

Green apple

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