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Archived · No longer available
0 ratings
Altitude
~1600 masl
Harvest
November
Recommended for
Filter, Espresso

What the Brand Says

This Pink Bourbon variety from Huila is a great example of expert agronomy meets processing. A confectionary and sweet Pink Bourbon meets an extended 100+ hour fermentation, yielding red fruits laden throughout the drinking experience, paired with a tart acidity.
This Pink Bourbon variety from Huila is a great example of expert agronomy meets processing. A confectionary and sweet Pink Bourbon meets an extended 100+ hour fermentation, yielding red fruits laden throughout the drinking experience, paired with a tart acidity.
ONYX COFFEE LAB · US

Colombia Maria Rengifo Pink Bourbon

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Milk chocolate
Strawberry
Sugarcane
Green apple

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Archived · No longer available
0 ratings
ONYX COFFEE LAB · US

Colombia Maria Rengifo Pink Bourbon

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Milk chocolate
Strawberry
Sugarcane
Green apple
Altitude
~1600 masl
Harvest
November
Recommended for
Filter, Espresso

What the Brand Says

This Pink Bourbon variety from Huila is a great example of expert agronomy meets processing. A confectionary and sweet Pink Bourbon meets an extended 100+ hour fermentation, yielding red fruits laden throughout the drinking experience, paired with a tart acidity.
This Pink Bourbon variety from Huila is a great example of expert agronomy meets processing. A confectionary and sweet Pink Bourbon meets an extended 100+ hour fermentation, yielding red fruits laden throughout the drinking experience, paired with a tart acidity.

You Might Also Like

More From Onyx Coffee Lab