Last updated: 2026-09-15T12:35:16.304Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-luis-vargas/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Urrao, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/3cd34db5-64d3-4605-af53-2b189750b5fd)

**Variety:** [Chiroso](https://www.coffeelist.co/insights/variety/chiroso)

**Altitude:** ~1930 masl

**Organic:** Yes

## What the Brand Says

> We came across this coffee on our last trip to Colombia in February right before Covid-19 changed the world. Luis Vargas produced the exact profile we tend to search for in Colombia. Bright orange acidity offset by a deep sweetness and silky body. While you may be familiar with the Caturra variety that we buy in Colombia, this is a special organic mutation dubbed “Caturra Chiroso”. We plan to search for more of this mutation in the future, but for now take notice and taste what is to come!

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Luis Vargas

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 62/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Almond

Honey

Plum

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