Last updated: 2026-09-15T12:35:16.127Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-la-riviera-sl28/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Santa Rosa de Cabal, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/a11e68e7-dfff-4f30-8b6a-7233185b35f9)

**Variety:** [SL28](https://www.coffeelist.co/insights/variety/sl28)

**Altitude:** ~1750 masl

**Harvest:** September

**Recommended for:** Filter, Espresso

## What the Brand Says

> La Riviera's coffees, cultivated at 1,750 meters in Santa Rosa de Cabal, Risaralda, reflect a deep commitment to ecological farming and innovative processing. Producers Julio Madrid and Julio Quiceno, who have been refining their craft since 2013, employ cutting-edge fermentation techniques to elevate the coffee's complexity and balance. Their sustainable practices and bold experimentation drives the future of specialty coffee.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia La Riviera SL28

No longer available

## Profile

### Taste characteristics

**Body:** 40/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 29/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 57/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 75/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Dark — 6/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Chamomile

Raisin

Toasted almond

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