Last updated: 2026-09-15T18:53:58.608Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-la-palma-sidra-423/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [La Palma y El Tucan, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/85aad096-18e1-4776-8022-9221394c819f)

**Variety:** [Sidra](https://www.coffeelist.co/insights/variety/sidra)

**Altitude:** ~1850 masl

## What the Brand Says

> Not too far in the past, a hybrid variety was developed called “Sidra”. It was cultivated using both of the original coffee varieties, Typica and Red Bourbon. Out of this hybrid comes an incredible amount of sweetness and crisp acidity that has become synonymous with rare complex flavor profiles. The famed coffee farm La Palma y El Tucan cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in this deliciously rare coffee. *This is a small nano lot and will run out quick*

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia La Palma Sidra #423

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 52/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Sweet tea

Watermelon

Apple cider

Strawberry candy

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