Last updated: 2026-09-15T12:35:15.948Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-la-palma-natural-sidra-445/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [La Palma y El Tucán, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/0d089aa8-61db-4fa0-af42-44de4e16f90e)

**Variety:** [Sidra](https://www.coffeelist.co/insights/variety/sidra)

**Altitude:** ~1800 masl

## What the Brand Says

> Sit down, take a breath and get excited. A few years back, a new Hybrid variety was developed called “Sidra”. It was cultivated using both of the original coffee varieties, Typica and Red Bourbon. Out of this hybrid comes an incredible amount of sweetness and crisp acidity. The famed coffee farm, La Palma y El Tucán, cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in this special, one-of-a-kind coffee. Limited supply is available! Keep your eyes open for the Lactic processed version of this coffee as well!

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia La Palma Natural Sidra #445

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 43/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Spicy

Strawberry jam

Tart apple

plum candy

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