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Archived · No longer available
0 ratings
Process
Variety
Altitude
~1800 masl

What the Brand Says

This prominent, mouthwatering, naturally processed Gesha is from what is commonly known as the most famous farm, La Palma Y El Tucán. Laiden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This specific nano-lot lends itself to ripe sweet melons and delicate florals like white flowers or jasmine.
This prominent, mouthwatering, naturally processed Gesha is from what is commonly known as the most famous farm, La Palma Y El Tucán. Laiden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This specific nano-lot lends itself to ripe sweet melons and delicate florals like white flowers or jasmine.
ONYX COFFEE LAB · US

Colombia La Palma Natural Gesha #428

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Black tea
Melon
Plum
Jasmine

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Archived · No longer available
0 ratings
ONYX COFFEE LAB · US

Colombia La Palma Natural Gesha #428

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Black tea
Melon
Plum
Jasmine
Process
Variety
Altitude
~1800 masl

What the Brand Says

This prominent, mouthwatering, naturally processed Gesha is from what is commonly known as the most famous farm, La Palma Y El Tucán. Laiden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This specific nano-lot lends itself to ripe sweet melons and delicate florals like white flowers or jasmine.
This prominent, mouthwatering, naturally processed Gesha is from what is commonly known as the most famous farm, La Palma Y El Tucán. Laiden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This specific nano-lot lends itself to ripe sweet melons and delicate florals like white flowers or jasmine.

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