Last updated: 2026-09-15T08:24:06.966Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-la-palma-natural-gesha-407/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [La Palma Y El Tucán, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/f75d740a-102e-4ebc-bdf2-8aefaaff9d24)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1800 masl

## What the Brand Says

> This prominent, mouthwatering, naturally processed Gesha from what is commonly known as the most famous farm, La Palma Y El Tucan. Laden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. Pre-Order Only: Roasts & Ships Thursday, 02/18

[Show previous releases](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-la-palma-natural-gesha-407/releases)

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia La Palma Natural Gesha #407

No longer available

## Profile

### Taste characteristics

**Body:** 29/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 51/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Melon

Sweet tea

White florals

Mango nectar

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