Last updated: 2026-09-15T02:19:06.026Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-la-palma-bioinnovation-gesha-582/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [La Palma Y El Tucán, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/f75d740a-102e-4ebc-bdf2-8aefaaff9d24)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** 1800-1800 masl

## What the Brand Says

> This is the prominent, mouthwatering Gesha from what is commonly known as the most famous farm, La Palma Y El Tucán. Laden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This year’s harvest highlights an experimental fermentation method dubbed “bioinnovation.”

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia La Palma Bioinnovation Gesha #582

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 35/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 65/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 38/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Black tea

Honeysuckle

Dried mango

Silky

## You Might Also Like

[View all](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-la-palma-bioinnovation-gesha-582/similar)

## More From Onyx Coffee Lab

[View all](https://www.coffeelist.co/b/onyx-coffee-lab)