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Archived · No longer available
0 ratings
Process
Variety
Altitude
~1800 masl
Recommended for
Filter, Espresso

What the Brand Says

Coffees from Juan Jimenez have become a staple in our lineup for the last four years. With a crisp apple acidity, this micro-lot from Huila has the perfect balance of sweetness, acidity, and tactile that we love in washed coffees.
Coffees from Juan Jimenez have become a staple in our lineup for the last four years. With a crisp apple acidity, this micro-lot from Huila has the perfect balance of sweetness, acidity, and tactile that we love in washed coffees.
ONYX COFFEE LAB · US

Colombia Juan Jimenez Caturra

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Lime
Honeycrisp apple
Raw sugar
Star anise

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Archived · No longer available
0 ratings
ONYX COFFEE LAB · US

Colombia Juan Jimenez Caturra

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Lime
Honeycrisp apple
Raw sugar
Star anise
Process
Variety
Altitude
~1800 masl
Recommended for
Filter, Espresso

What the Brand Says

Coffees from Juan Jimenez have become a staple in our lineup for the last four years. With a crisp apple acidity, this micro-lot from Huila has the perfect balance of sweetness, acidity, and tactile that we love in washed coffees.
Coffees from Juan Jimenez have become a staple in our lineup for the last four years. With a crisp apple acidity, this micro-lot from Huila has the perfect balance of sweetness, acidity, and tactile that we love in washed coffees.

You Might Also Like

More From Onyx Coffee Lab