Last updated: 2026-09-16T14:02:03.180Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-gabriel-castano-X9yy6lZL/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Acevedo, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/22b255ea-ea10-4342-94a9-170c8ae0e4c8)

**Variety:** [Pink Bourbon](https://www.coffeelist.co/insights/variety/pink-bourbon)

**Altitude:** ~1650 masl

**Harvest:** December

**Recommended for:** Filter, Espresso

## What the Brand Says

> Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Gabriel Castaño

No longer available

## Profile

### Taste characteristics

**Body:** 30/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Fig

Grapefruit

Walnut

Dried apricot

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