Last updated: 2026-09-04T18:27:14.527Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-el-vergel-yirgacheffe-natural/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** ~1550 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> El Vergel’s Yirgacheffe selection brings Ethiopian coffee genetics into the distinct growing conditions of Tolima, Colombia. Rather than recreating an Ethiopian profile, this lot explores how those genetics express themselves through El Vergel’s altitude, volcanic soils, and meticulous farming.

[Show previous releases](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-el-vergel-yirgacheffe-natural/releases)

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia El Vergel Yirgacheffe Natural

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 68/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 34/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Dark chocolate

Strawberry

Açaí

Umeboshi

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