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Archived · No longer available
0 ratings
Altitude
~1550 masl
Recommended for
Filter, Espresso

What the Brand Says

El Vergel’s Yirgacheffe selection brings Ethiopian coffee genetics into the distinct growing conditions of Tolima, Colombia. Rather than recreating an Ethiopian profile, this lot explores how those genetics express themselves through El Vergel’s altitude, volcanic soils, and meticulous farming.
El Vergel’s Yirgacheffe selection brings Ethiopian coffee genetics into the distinct growing conditions of Tolima, Colombia. Rather than recreating an Ethiopian profile, this lot explores how those genetics express themselves through El Vergel’s altitude, volcanic soils, and meticulous farming.
Show previous releases
ONYX COFFEE LAB · US

Colombia El Vergel Yirgacheffe Natural

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Dark chocolate
Strawberry
Açaí
Umeboshi

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Archived · No longer available
0 ratings
ONYX COFFEE LAB · US

Colombia El Vergel Yirgacheffe Natural

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Dark chocolate
Strawberry
Açaí
Umeboshi
Altitude
~1550 masl
Recommended for
Filter, Espresso

What the Brand Says

El Vergel’s Yirgacheffe selection brings Ethiopian coffee genetics into the distinct growing conditions of Tolima, Colombia. Rather than recreating an Ethiopian profile, this lot explores how those genetics express themselves through El Vergel’s altitude, volcanic soils, and meticulous farming.
El Vergel’s Yirgacheffe selection brings Ethiopian coffee genetics into the distinct growing conditions of Tolima, Colombia. Rather than recreating an Ethiopian profile, this lot explores how those genetics express themselves through El Vergel’s altitude, volcanic soils, and meticulous farming.
Show previous releases

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More From Onyx Coffee Lab