Last updated: 2026-09-15T08:24:06.264Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-el-vergel-pacamara-anaerobic/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Fresno, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/a81ad37a-a1ac-4604-8579-7281ce1886e5)

**Variety:** [Pacamara](https://www.coffeelist.co/insights/variety/pacamara)

**Altitude:** ~1450 masl

**Recommended for:** Filter

## What the Brand Says

> We are buzzing with excitement over our second release from our friends at El Vergel. The giant variety known as Pacamara isn’t one we see often in Colombia, and the Bayter brothers have processed this with their signature anaerobic fermentation. Expect notes of raspberry and rose, with the tannins of black tea. We recommend brewing this coffee on filter only.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia El Vergel Pacamara Anaerobic

No longer available

## Profile

### Taste characteristics

**Body:** 32/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 81/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 38/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Black tea

Lime

Raspberry

Rose

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