Last updated: 2026-09-13T00:22:33.437Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-el-paraiso-letty-gesha/reviews)

**Process:** [Thermal shock](https://www.coffeelist.co/insights/processing-method/thermal%20shock)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1960 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Diego Bermudez has become one of the most influential producers in specialty coffee, with his innovative fermentation techniques shaping competition coffees served on stages around the world. This Gesha showcases his signature thermal shock process, where carefully controlled multi-stage fermentations and rapid temperature changes amplify the variety's floral, citrus-driven character into vibrant notes of ripe peach, mango, and tropical fruit.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia El Paraiso Letty Gesha

No longer available

## Profile

### Taste characteristics

**Body:** 24/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 80/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 10/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 77/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Extra light — 1/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Citrus

Floral

Mango

Peach

Tropical fruits

Red grape

Yogurt

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