Last updated: 2026-09-15T08:24:06.199Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-edward-sandoval-chiroso/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Ibague, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/8a1377ef-e27f-45f5-bcf8-a7f2c8409e7f)

**Variety:** [Chiroso](https://www.coffeelist.co/insights/variety/chiroso)

**Altitude:** ~1850 masl

**Harvest:** June

**Recommended for:** Filter, Espresso

## What the Brand Says

> This is another washed micro-lot from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether unique cup profile. Highlighting the unique terroir of Tolima, expect delicate melon and a tea-like tactile in this versatile coffee. We enjoy this coffee thoroughly as a filter offering.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Edward Sandoval Chiroso

No longer available

## Profile

### Taste characteristics

**Body:** 44/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 55/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 75/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Dark — 6/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Oolong tea

Pear

Raw sugar

Mineral

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