Last updated: 2026-09-15T02:19:05.448Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-eduardo-munoz-tulcan-pink-bourbon/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Acevedo, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/22b255ea-ea10-4342-94a9-170c8ae0e4c8)

·

[Huila, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variety:** [Pink Bourbon](https://www.coffeelist.co/insights/variety/pink-bourbon)

**Altitude:** ~1700 masl

## What the Brand Says

> Grown in the Huila region of Colombia, this Pink Bourbon variety displays a wonderful fruited cup across many brewing methods. Grown by Eduardo Tulcan, this naturally processed lot has prominent notes of raspberry and cacao nib.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Eduardo Muñoz Tulcan Pink Bourbon

No longer available

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 70/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Raspberry

Cacao nibs

Lemon tart

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