Process
Region
Variety
Altitude
~1700 masl
Harvest
October-January
Recommended for
Filter, Espresso
What the Brand Says
This fruit-forward natural processed coffee comes to us by way of Delagua, a project started by our friends at Equation Coffee. This coffee exudes notes of red fruit reminiscent of strawberry and raspberry, along with a complexity of sweet dark chocolate, creating a complex and balanced drinking experience.This fruit-forward natural processed coffee comes to us by way of Delagua, a project started by our friends at Equation Coffee. This coffee exudes notes of red fruit reminiscent of strawberry and raspberry, along with a complexity of sweet dark chocolate, creating a complex and balanced drinking experience.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Dark chocolate
Mango
Raspberry
Strawberry
Winey