Last updated: 2026-09-15T08:24:06.015Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-brayan-alvear-melon-co-ferment/reviews)

**Process:** [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

,

[Co-fermented](https://www.coffeelist.co/insights/processing-method/co-fermented)

**Region:** [Acevedo, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/22b255ea-ea10-4342-94a9-170c8ae0e4c8)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1600 masl

**Harvest:** October

**Recommended for:** Filter, Espresso

## What the Brand Says

> Another in a series of wildly fruit-forward coffees out of Colombia. Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Brayan Alvear leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Brayan Alvear Melon Co-Ferment

No longer available

## Profile

### Taste characteristics

**Body:** 52/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 70/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 89/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Melon

Pineapple

Watermelon

Candy

Green apple

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