Process
Region
Variety
Altitude
~1600 masl
Harvest
October
Recommended for
Filter, Espresso
What the Brand Says
Another in a series of wildly fruit-forward coffees out of Colombia. Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Brayan Alvear leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing.Another in a series of wildly fruit-forward coffees out of Colombia. Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Brayan Alvear leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Melon
Pineapple
Watermelon
Candy
Green apple