Last updated: 2026-09-15T08:24:05.948Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-aponte-village-honey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Nariño, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/bbfcff97-6fd3-4d7d-b329-412af7379705)

·

[Aponte, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/18105beb-ca34-48b8-a28d-872ddd3a48f3)

**Altitude:** ~2100 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> A perennial standout from the Inga producers of Aponte, this community lot from Nariño captures the highland precision and structured sweetness that have made the village a fixture in our annual sourcing. The cup is richly sweet, with a vivid red fruit note that threads through caramelized sugars. Unconventionally processed as a red honey, the coffee undergoes partial drying prior to depulping, a technique that intensifies fruit esters and lends a plush tactile to the profile.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Aponte Village Honey

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 72/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 41/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Butterscotch

Papaya

Green apple

Rainier cherry

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