Last updated: 2026-09-15T08:24:05.876Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-altos-de-quitumpamba/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Nariño, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/bbfcff97-6fd3-4d7d-b329-412af7379705)

**Variety:** [Pink Bourbon](https://www.coffeelist.co/insights/variety/pink-bourbon)

**Altitude:** ~2200 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> From the high elevations of Nariño, this Pink Bourbon from Altos de Quitumpamba in Buesaco is grown at 2,200 meters, where altitude and volcanic soils drive intensity and clarity. Produced by Carolina Chalapud Daza and Guillermo Torres Daza, it’s a carefully washed coffee with monitored fermentation and slow raised-bed drying, resulting in a remarkably complex, high-elevation expression of Pink Bourbon.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Altos de Quitumpamba

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 68/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 32/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Orange blossom

Tangerine

Vanilla

Bubblegum

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