Last updated: 2026-09-15T08:24:05.749Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/colombia-agualinda/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Antioquia, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/2fa6c0e5-23bf-47a5-afa6-de817089393a)

**Variety:** [Chiroso](https://www.coffeelist.co/insights/variety/chiroso)

**Altitude:** ~1850 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Sourced from our friends at Pergamino (now a decade-long relationship in Colombia), comes this remarkably bright and clean offering from Antioquia. Pergamino also operates one of the best micro mills for specialty coffee which holds major sway over quality and informs the final cup. Notice the Malic acidity in the form of green apples upfront followed by tannins like oolong tea, performing well on both filter and espresso.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Colombia Agualinda

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 69/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 66/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Almond

Oolong tea

Sugarcane

Green apple

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