Last updated: 2026-09-15T02:19:05.247Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/california-condor-ridge-caturra-FnTHlp1T/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Southern California, United States 🇺🇸](https://www.coffeelist.co/insights/region/148a5149-c083-4200-92e0-dd3de992ebd5)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~60 masl

**Harvest:** July-August

**Recommended for:** Filter, Espresso

## What the Brand Says

> Condor Ridge’s Caturra is grown in Southern California, where a small but dedicated group of producers are working to establish coffee as a viable domestic crop. Caturra, a compact variety known for its balanced cup profile is well-suited to the farm’s controlled growing conditions. Due to California’s climate, marked by lower humidity and greater temperature swings, cherry development is slower and more closely managed, often resulting in clean, structured cups that highlight what is possible with specialty production in California.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# California Condor Ridge Caturra

No longer available

## Profile

### Taste characteristics

**Body:** 29/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 65/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Nectarine

Oolong tea

Pear

Raw sugar

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