Last updated: 2026-09-15T08:24:05.558Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/burundi-ngozi-kamira/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Kamira, Burundi 🇧🇮](https://www.coffeelist.co/insights/region/9e3cf2f5-a598-4527-b258-58450cb3d832)

·

[Ngozi, Burundi 🇧🇮](https://www.coffeelist.co/insights/region/3eeda977-f935-4d76-9438-1b453fc4be81)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** ~1800 masl

**Harvest:** August-October

**Recommended for:** Filter, Espresso

## What the Brand Says

> This washed lot from the Nkanda Station hits all the hallmarks of a great coffee from Burundi. Cultivated in the rocky red clay soil within the hills surrounding the station, this coffee exudes a heavy tactile, while maintaining a delicate acidity reminiscent of citrus and grapefruit.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Burundi Ngozi Kamira

No longer available

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 74/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Brown sugar

Citrus

Cola

Plum

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