Last updated: 2026-09-15T08:24:05.493Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/burundi-long-miles-ninga-hill/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Ninga, Burundi 🇧🇮](https://www.coffeelist.co/insights/region/b954a2e5-29ad-4bae-9406-a6d7b696e2d3)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** ~1900 masl

**Harvest:** August-October

**Recommended for:** Filter, Espresso

## What the Brand Says

> High in the remote hills of Ninga, coffee cultivation persists with quiet resilience. Here, trees cling to the land beside winding dirt paths and humble homes, enduring cycles of conflict and forced dormancy. Despite these challenges, the Ninga Community produces bright, sweet, and elegant coffees, like this anaerobic washed micro-lot.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Burundi Long Miles Ninga Hill

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apple

Caramel

Orange

White honey

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