Last updated: 2026-09-15T08:24:05.347Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/burundi-heza-natural-peaberry/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Heza, Burundi 🇧🇮](https://www.coffeelist.co/insights/region/4d9e45c9-d59e-4443-9185-2b60863dea71)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

**Altitude:** ~1800 masl

## What the Brand Says

> Our friends at the Long Miles Coffee Project helped source this fresh, naturally processed bourbon coffee. Within that variety, they uniquely sorted out enough peaberries (when two coffee beans fuse together inside the cherry) to create a small but magnificent fruit-forward micro-lot. The repercussions of this meticulous sorting is a coffee that tastes of caramelized mandarins, toffee, and fresh apple cider. Heads up, this lot is quite small—don’t miss it!

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Burundi Heza Natural Peaberry

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Molasses

Toffee

Apple cider

Mandarin

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