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Archived · No longer available
0 ratings
Process
Altitude
~1800 masl
Harvest
August-October
Recommended for
Filter, Espresso

What the Brand Says

This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Gaharo Hill lot. Expect notes of grape, citrus, and caramelized sugars throughout the drinking experience.
This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Gaharo Hill lot. Expect notes of grape, citrus, and caramelized sugars throughout the drinking experience.
ONYX COFFEE LAB · US

Burundi Gaharo Hill

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Chocolate
Clementine
Grape

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Archived · No longer available
0 ratings
ONYX COFFEE LAB · US

Burundi Gaharo Hill

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Chocolate
Clementine
Grape
Process
Altitude
~1800 masl
Harvest
August-October
Recommended for
Filter, Espresso

What the Brand Says

This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Gaharo Hill lot. Expect notes of grape, citrus, and caramelized sugars throughout the drinking experience.
This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Gaharo Hill lot. Expect notes of grape, citrus, and caramelized sugars throughout the drinking experience.

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More From Onyx Coffee Lab