Last updated: 2026-09-15T12:35:15.619Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/burundi-campazi-natural-o9icd2jU/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Kayanza, Burundi 🇧🇮](https://www.coffeelist.co/insights/region/7fd8e796-ccb1-4bec-863c-fb9d197b9001)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** ~2000 masl

**Harvest:** August-October

**Recommended for:** Filter, Espresso

## What the Brand Says

> Grown amidst the stunning landscapes of the Kayaza province, this natural-procsessed single-origin gem will please washed and natural lovers alike. With each sip, expect the essence of dried cherries with the structured and funky sweetness of molasses, followed by the crisp tartness of hibiscus flower.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Burundi Campazi Natural

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 65/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Hibiscus

Milk chocolate

Molasses

Strawberry

Dried cherry

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