Last updated: 2026-09-15T08:24:05.144Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/bolivia-4-llamas-natural/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Caranavi, Bolivia 🇧🇴](https://www.coffeelist.co/insights/region/b94f967e-6354-4f69-aedf-274f2daf67e3)

·

Bolivia 🇧🇴

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1750 masl

**Harvest:** June-September

**Recommended for:** Filter, Espresso

**Decaf:** Yes

## What the Brand Says

> Founded by Bolivian changemakers Andres and Marita, 4 Llamas Coffee is a mission-driven project rooted in sustainability, innovation, and community. Grown in Caranavi’s highlands using agroforestry and avant-garde fermentation, including a vacuum-pressure natural process inspired by sous-vide. The result of this experimentation is a natural processed coffee that exudes notes of mango and lime, with a confectionary sweetness throughout.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Bolivia 4 Llamas Natural

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 40/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 49/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Lime

Mango

Allspice

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