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Archived · No longer available
0 ratings
Process
Variety
Altitude
~1850 masl
Harvest
June-September
Recommended for
Filter, Espresso

What the Brand Says

Founded by Bolivian visionaries Andres and Marita, 4 Llamas is the result of a shared pursuit to uplift their homeland through sustainable, community-driven innovation. Drawing on deep expertise in agriculture and fermentation, the team cultivates high-elevation micro-lots in Caranavi using agroforestry and precision fermentation. The resultant coffees are clean, bright, and profoundly expressive.
Founded by Bolivian visionaries Andres and Marita, 4 Llamas is the result of a shared pursuit to uplift their homeland through sustainable, community-driven innovation. Drawing on deep expertise in agriculture and fermentation, the team cultivates high-elevation micro-lots in Caranavi using agroforestry and precision fermentation. The resultant coffees are clean, bright, and profoundly expressive.
ONYX COFFEE LAB · US

Bolivia 4 Llamas Lactic Washed

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Brown sugar
Melon
Milk chocolate
Mandarin

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Archived · No longer available
0 ratings
ONYX COFFEE LAB · US

Bolivia 4 Llamas Lactic Washed

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Brown sugar
Melon
Milk chocolate
Mandarin
Process
Variety
Altitude
~1850 masl
Harvest
June-September
Recommended for
Filter, Espresso

What the Brand Says

Founded by Bolivian visionaries Andres and Marita, 4 Llamas is the result of a shared pursuit to uplift their homeland through sustainable, community-driven innovation. Drawing on deep expertise in agriculture and fermentation, the team cultivates high-elevation micro-lots in Caranavi using agroforestry and precision fermentation. The resultant coffees are clean, bright, and profoundly expressive.
Founded by Bolivian visionaries Andres and Marita, 4 Llamas is the result of a shared pursuit to uplift their homeland through sustainable, community-driven innovation. Drawing on deep expertise in agriculture and fermentation, the team cultivates high-elevation micro-lots in Caranavi using agroforestry and precision fermentation. The resultant coffees are clean, bright, and profoundly expressive.

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More From Onyx Coffee Lab