This regional lot brings together coffee from smallholder producers across Kiambu County. After traditional washed processing, the rounded peaberry beans are separated at the dry mill, creating a concentrated expression of the region's SL28 and SL34 varieties. High elevations and red volcanic soils support slow ripening, vivid acidity and generous sweetness.

This regional lot brings together coffee from smallholder producers across Kiambu County. After traditional washed processing, the rounded peaberry beans are separated at the dry mill, creating a concentrated expression of the region's SL28 and SL34 varieties. High elevations and red volcanic soils support slow ripening, vivid acidity and generous sweetness.