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0 ratings
From $15.17/200g
Process
Variety
Altitude
~1770 masl
Recommended for
Espresso

What the Brand Says

Kagumo is a wet mill operated by the Aguthi Farmer's Co-operative Society in Nyeri County. Originally opened as a sisal factory in the 1950s, it now serves several hundred smallholders growing SL varieties, Ruiru 11 and heirloom coffees. Cherries are carefully hand-sorted, with washed and natural lots processed separately to preserve their distinct character.
Kagumo is a wet mill operated by the Aguthi Farmer's Co-operative Society in Nyeri County. Originally opened as a sisal factory in the 1950s, it now serves several hundred smallholders growing SL varieties, Ruiru 11 and heirloom coffees. Cherries are carefully hand-sorted, with washed and natural lots processed separately to preserve their distinct character.
ONA COFFEE · AU

Kagumo AB, Kenya, Washed

200g
$15.17
($34.40/lbs)
1kg
$62.07
($28.15/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Apricot
Caramel
Citrus

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0 ratings
From $15.17/200g
ONA COFFEE · AU

Kagumo AB, Kenya, Washed

200g
$15.17
($34.40/lbs)
1kg
$62.07
($28.15/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Apricot
Caramel
Citrus
Process
Variety
Altitude
~1770 masl
Recommended for
Espresso

What the Brand Says

Kagumo is a wet mill operated by the Aguthi Farmer's Co-operative Society in Nyeri County. Originally opened as a sisal factory in the 1950s, it now serves several hundred smallholders growing SL varieties, Ruiru 11 and heirloom coffees. Cherries are carefully hand-sorted, with washed and natural lots processed separately to preserve their distinct character.
Kagumo is a wet mill operated by the Aguthi Farmer's Co-operative Society in Nyeri County. Originally opened as a sisal factory in the 1950s, it now serves several hundred smallholders growing SL varieties, Ruiru 11 and heirloom coffees. Cherries are carefully hand-sorted, with washed and natural lots processed separately to preserve their distinct character.

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