This regional Natural lot is produced across Ethiopia’s Guji Zone, a high-altitude area in the Oromia Region now recognised as one of the country’s standout specialty coffee origins. Sourced from smallholder farmers, the coffee is grown in semi-forest conditions beneath indigenous shade trees, often alongside food crops. Guji’s cool nights, elevated terrain, and rich volcanic soils create ideal conditions for natural processing, producing coffees known for layered fruit complexity, depth, and clear regional character.

This regional Natural lot is produced across Ethiopia’s Guji Zone, a high-altitude area in the Oromia Region now recognised as one of the country’s standout specialty coffee origins. Sourced from smallholder farmers, the coffee is grown in semi-forest conditions beneath indigenous shade trees, often alongside food crops. Guji’s cool nights, elevated terrain, and rich volcanic soils create ideal conditions for natural processing, producing coffees known for layered fruit complexity, depth, and clear regional character.