Flor del Café brings together washed coffees from small family farms across Jalapa, one of Guatemala's more understated growing regions. Combining these carefully sorted harvests gives lower-volume producers a pathway to specialty buyers. The region's clay-rich soils and warmer climate create a rounded cup shaped by chocolate, caramel and gentle nutty sweetness.

Flor del Café brings together washed coffees from small family farms across Jalapa, one of Guatemala's more understated growing regions. Combining these carefully sorted harvests gives lower-volume producers a pathway to specialty buyers. The region's clay-rich soils and warmer climate create a rounded cup shaped by chocolate, caramel and gentle nutty sweetness.