Last updated: 2026-09-16T20:29:16.976Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/ona-coffee/finca-putushio-ecuador-washed/reviews)

$51.54/200g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Loja, Ecuador 🇪🇨](https://www.coffeelist.co/insights/region/63e1ee1c-261d-411a-b0c2-8a66aca0c312)

**Variety:** [Typica Mejorado](https://www.coffeelist.co/insights/variety/typica-mejorado)

**Altitude:** ~2222 masl

**Recommended for:** Espresso

## What the Brand Says

> Finca Putushio, located in Loja, Ecuador, is a specialtycoffee project led by Jose ‘Pepe’ Jijon and Francisco Vintimilla. Vintimilla pioneered coffee cultivation inthe region, while Jijon, a first-generation producer, infused the project with his adventurous spirit. At 2,222 metres, it’s one of Ecuador’s highest farms, enhancing coffee quality. Project Origin partners with Putushio, focusing on sustainable practices and Typica Mejorado development. The farm’s altitude, variety selection, and processing have earned global acclaim, making its coffee highly sought after in the specialty market.

[ONA COFFEE · AU](https://www.coffeelist.co/b/ona-coffee)

# Finca Putushio, Ecuador, Washed

[View at roaster](https://onacoffee.com.au/products/espresso-reserve-y-rsoe1)

200g

$51.54

($116.89/lbs)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 59/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 66/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Caramel

Botanical

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