Finca Putushio, located in Loja, Ecuador, is a specialtycoffee project led by Jose ‘Pepe’ Jijon and Francisco Vintimilla. Vintimilla pioneered coffee cultivation inthe region, while Jijon, a first-generation producer, infused the project with his adventurous spirit. At 2,222 metres, it’s one of Ecuador’s highest farms, enhancing coffee quality. Project Origin partners with Putushio, focusing on sustainable practices and Typica Mejorado development. The farm’s altitude, variety selection, and processing have earned global acclaim, making its coffee highly sought after in the specialty market.

Finca Putushio, located in Loja, Ecuador, is a specialtycoffee project led by Jose ‘Pepe’ Jijon and Francisco Vintimilla. Vintimilla pioneered coffee cultivation inthe region, while Jijon, a first-generation producer, infused the project with his adventurous spirit. At 2,222 metres, it’s one of Ecuador’s highest farms, enhancing coffee quality. Project Origin partners with Putushio, focusing on sustainable practices and Typica Mejorado development. The farm’s altitude, variety selection, and processing have earned global acclaim, making its coffee highly sought after in the specialty market.