Yabitu Koba is produced by hundreds of smallholder farmers in the Uraga sub-region of the Guji Zone, near the village of Koba, which lends its name to the washing station. These farmers manage plots of just two to three hectares, land passed down through generations, where coffee thrives as semi-wild forest garden coffee with minimal intervention and no chemical inputs. During the 2024–25 harvest season, Yabitu Station received cherry deliveries from approximately 709 farmers, amounting to around 850,000 kilograms of cherry.

Yabitu Koba is produced by hundreds of smallholder farmers in the Uraga sub-region of the Guji Zone, near the village of Koba, which lends its name to the washing station. These farmers manage plots of just two to three hectares, land passed down through generations, where coffee thrives as semi-wild forest garden coffee with minimal intervention and no chemical inputs. During the 2024–25 harvest season, Yabitu Station received cherry deliveries from approximately 709 farmers, amounting to around 850,000 kilograms of cherry.