Bruma, named after the mist enveloping Colombia's mountainous coffee regions, is a curated blend by Project Origin, sourced from small producers across Huila, Cauca, and Nariño. Unlike a single-farm microlot, Bruma combines lots from various producers to achieve a consistent and repeatable cup profile. Local farmers deliver ripe cherries to mills, where Project Origin collaborates with partners to standardise processing before blending. This model prioritises reliability and consistency over showcasing the diversity of a single grower's land, ensuring Bruma remains dependable each harvest.

Bruma, named after the mist enveloping Colombia's mountainous coffee regions, is a curated blend by Project Origin, sourced from small producers across Huila, Cauca, and Nariño. Unlike a single-farm microlot, Bruma combines lots from various producers to achieve a consistent and repeatable cup profile. Local farmers deliver ripe cherries to mills, where Project Origin collaborates with partners to standardise processing before blending. This model prioritises reliability and consistency over showcasing the diversity of a single grower's land, ensuring Bruma remains dependable each harvest.