0 ratings
From $12.85/250g
Process
Variety
Altitude
900-10500 masl
Harvest
December
Recommended for
Filter, Espresso
What the Brand Says
Producer: Francisco Isidro Pereira Cultivar: Yellow Bourbon Process: Natural Altitude: 900-10500m Harvest: December – January Notes: Milk chocolate, walnut, caramel Roast: Omni-roast, suitable for all brewing methodsProducer: Francisco Isidro Pereira Cultivar: Yellow Bourbon Process: Natural Altitude: 900-10500m Harvest: December – January Notes: Milk chocolate, walnut, caramel Roast: Omni-roast, suitable for all brewing methods
250g
$12.85
($23.31/lbs)1kg
$42.21
($19.15/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Caramel
Milk chocolate
Walnut