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OLISIPO COFFEE ROASTERS · PT
Cordillera del Fuego – Costa Rica
Costa Rica 🇨🇷 · Honey Process, Anaerobic · Medium roast
$41.24/lbs
Best value
$27.04/250g
$49.06/lbs
$90.92/1kg
$41.24/lbs
Tasting notes
Cinnamon
Nutmeg
Region
Tarrazu, Costa Rica 🇨🇷
Process
Honey Process, Anaerobic
Producer
Fernando Cordero
Altitude
~1700 masl
Harvest
January-March
Variety
Catuaí, Caturra
What the brand says
Sourced through our importing partners at Belco Specialty coffee, we love this coffee for its intense aroma and flavour. Roasted gently to caramelize the sugars and build the rich, creamy body in the cup; you might find spicy notes of cinnamon, nutmeg, and brown sugar. There is also a sweet, liquor-like quality in the long-lasting finish.
Sourced through our importing partners at Belco Specialty coffee, we love this coffee for its intense aroma and flavour. Roasted gently to caramelize the sugars and build the rich, creamy body in the cup; you might find spicy notes of cinnamon, nutmeg, and brown sugar. There is also a sweet, liquor-like quality in the long-lasting finish.
How was this coffee?
Tried these beans? Add your rating!
OLISIPO COFFEE ROASTERS · PT
Cordillera del Fuego – Costa Rica
Costa Rica 🇨🇷 · Honey Process, Anaerobic · Medium roast
$41.24/lbs
Best value
$27.04/250g
$49.06/lbs
$90.92/1kg
$41.24/lbs
Tasting notes
Cinnamon
Nutmeg
Region
Tarrazu, Costa Rica 🇨🇷
Process
Honey Process, Anaerobic
Producer
Fernando Cordero
Altitude
~1700 masl
Harvest
January-March
Variety
Catuaí, Caturra
What the brand says
Sourced through our importing partners at Belco Specialty coffee, we love this coffee for its intense aroma and flavour. Roasted gently to caramelize the sugars and build the rich, creamy body in the cup; you might find spicy notes of cinnamon, nutmeg, and brown sugar. There is also a sweet, liquor-like quality in the long-lasting finish.
Sourced through our importing partners at Belco Specialty coffee, we love this coffee for its intense aroma and flavour. Roasted gently to caramelize the sugars and build the rich, creamy body in the cup; you might find spicy notes of cinnamon, nutmeg, and brown sugar. There is also a sweet, liquor-like quality in the long-lasting finish.
How was this coffee?
Tried these beans? Add your rating!