Last updated: 2026-09-16T16:29:47.223Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/olisipo-coffee-roasters/asman-gayo-sumatra-indonesia/reviews)

From $19.74/250g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Pantan Musara, Indonesia 🇮🇩](https://www.coffeelist.co/insights/region/5f22fb01-d11f-4aa8-a8c4-c7c2f4318302)

**Variety:** [Ateng](https://www.coffeelist.co/insights/variety/ateng)

,

[Catimor](https://www.coffeelist.co/insights/variety/catimor)

,

[Híbrido de Timor](https://www.coffeelist.co/insights/variety/hibrido-de-timor)

**Altitude:** 1300-1650 masl

**Harvest:** September-December

## What the Brand Says

> Producer: Smallholder producers Cultivar: Ateng, Bor Bor, Catimor and Timor Hybrid Process: Washed Altitude: 1300 – 1650 m Harvest: September – December Notes: Physalis – Cacau – Honey Roast: Omni (espresso)

[OLISIPO COFFEE ROASTERS · PT](https://www.coffeelist.co/b/olisipo-coffee-roasters)

# Asman Gayo – Sumatra – Indonesia

[View at roaster](https://olisipo.coffee/product/asman-gayo-sumatra-indonesia/)

250g

$19.74

($35.82/lbs)

1kg

$65.63

($29.77/lbs)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 31/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 66/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 59/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cacao

Honey

Physalis

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