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From $19.74/250g
Process
Variety
Altitude
1300-1650 masl
Harvest
September-December
What the Brand Says
Producer: Smallholder producers Cultivar: Ateng, Bor Bor, Catimor and Timor Hybrid Process: Washed Altitude: 1300 – 1650 m Harvest: September – December Notes: Physalis – Cacau – Honey Roast: Omni (espresso)Producer: Smallholder producers Cultivar: Ateng, Bor Bor, Catimor and Timor Hybrid Process: Washed Altitude: 1300 – 1650 m Harvest: September – December Notes: Physalis – Cacau – Honey Roast: Omni (espresso)
250g
$19.74
($35.82/lbs)1kg
$65.63
($29.77/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Cacao
Honey
Physalis