As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. We seek a softer profile in our Regional Select coffees from Peru, with a marriage of cocoa, lemon, toffee and caramel, almond, and soft fruit like plum or sweet cherry. Tasting Notes milk chocolate, caramel, citrus - Cup Profile - smooth, creamy, balanced - Country of Origin - Peru - Growning Region - Cajamarca - Cultivars - Catimor, Caturra, Bourbon, Typica - Processing - Washed - Elevation - 1600-1900 MASL