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Out of stock
0 ratings
Process
Variety
Altitude
1730-1770 masl

What the Brand Says

We visited our friends at La Palma y El Tucan in Cundinamarca, Colombia again in October of 2025 and of course tasted many fantastic coffees, but this lot of Gesha variety (a particular sub-species of coffee originally found in Ethiopia, transplanted to Central and South America stood out and our crew knew we had to have it here for you all. It was processed in a unique way where they inoculated native microorganisms of fermentation to create a special process with the coffee cherries, allowing for a unique and flavorful cup.
We visited our friends at La Palma y El Tucan in Cundinamarca, Colombia again in October of 2025 and of course tasted many fantastic coffees, but this lot of Gesha variety (a particular sub-species of coffee originally found in Ethiopia, transplanted to Central and South America stood out and our crew knew we had to have it here for you all. It was processed in a unique way where they inoculated native microorganisms of fermentation to create a special process with the coffee cherries, allowing for a unique and flavorful cup.
ODDLY CORRECT · US

LIMITED: Colombia La Palma y El Tucan Bio Gesha (8oz bag)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Citrus
Floral
Creamy
Fruity
Silky
Sweet

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Out of stock
0 ratings
ODDLY CORRECT · US

LIMITED: Colombia La Palma y El Tucan Bio Gesha (8oz bag)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Citrus
Floral
Creamy
Fruity
Silky
Sweet
Process
Variety
Altitude
1730-1770 masl

What the Brand Says

We visited our friends at La Palma y El Tucan in Cundinamarca, Colombia again in October of 2025 and of course tasted many fantastic coffees, but this lot of Gesha variety (a particular sub-species of coffee originally found in Ethiopia, transplanted to Central and South America stood out and our crew knew we had to have it here for you all. It was processed in a unique way where they inoculated native microorganisms of fermentation to create a special process with the coffee cherries, allowing for a unique and flavorful cup.
We visited our friends at La Palma y El Tucan in Cundinamarca, Colombia again in October of 2025 and of course tasted many fantastic coffees, but this lot of Gesha variety (a particular sub-species of coffee originally found in Ethiopia, transplanted to Central and South America stood out and our crew knew we had to have it here for you all. It was processed in a unique way where they inoculated native microorganisms of fermentation to create a special process with the coffee cherries, allowing for a unique and flavorful cup.

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