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0 ratings
$21.53/200g
Process
Variety
Altitude
1950-2100 masl
Harvest
October-December
Recommended for
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What the Brand Says

This natural lot was produced at the Gedeb Chelbesa station, managed by Atara Wako. This station produces only natural coffee. Chelbesa is the largest growing area in Gedeb, with a total area of 1240 hectares of coffee farms. This specific station buys cherries from farmers all located in the area. Their farms are on average between 0.5 to 2 hectares in size, and sit between 1925 and 2110 masl. This is a very clean natural processed coffee with the vibrant acidity of fresh crop. Bursting of tropical fruits like pineapple with a berry like sweetness in the mid palate, and finished off with subtle hints of lavender in the aftertaste. Best enjoyed both hot or iced!
This natural lot was produced at the Gedeb Chelbesa station, managed by Atara Wako. This station produces only natural coffee. Chelbesa is the largest growing area in Gedeb, with a total area of 1240 hectares of coffee farms. This specific station buys cherries from farmers all located in the area. Their farms are on average between 0.5 to 2 hectares in size, and sit between 1925 and 2110 masl. This is a very clean natural processed coffee with the vibrant acidity of fresh crop. Bursting of tropical fruits like pineapple with a berry like sweetness in the mid palate, and finished off with subtle hints of lavender in the aftertaste. Best enjoyed both hot or iced!
NYLON COFFEE · SG

Ethiopia Chelbesa

200g
$21.53
($48.83/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Lavender
Tropical fruits
Mandarin
Red berries

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0 ratings
$21.53/200g
NYLON COFFEE · SG

Ethiopia Chelbesa

200g
$21.53
($48.83/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Lavender
Tropical fruits
Mandarin
Red berries
Process
Variety
Altitude
1950-2100 masl
Harvest
October-December
Recommended for
Filter

What the Brand Says

This natural lot was produced at the Gedeb Chelbesa station, managed by Atara Wako. This station produces only natural coffee. Chelbesa is the largest growing area in Gedeb, with a total area of 1240 hectares of coffee farms. This specific station buys cherries from farmers all located in the area. Their farms are on average between 0.5 to 2 hectares in size, and sit between 1925 and 2110 masl. This is a very clean natural processed coffee with the vibrant acidity of fresh crop. Bursting of tropical fruits like pineapple with a berry like sweetness in the mid palate, and finished off with subtle hints of lavender in the aftertaste. Best enjoyed both hot or iced!
This natural lot was produced at the Gedeb Chelbesa station, managed by Atara Wako. This station produces only natural coffee. Chelbesa is the largest growing area in Gedeb, with a total area of 1240 hectares of coffee farms. This specific station buys cherries from farmers all located in the area. Their farms are on average between 0.5 to 2 hectares in size, and sit between 1925 and 2110 masl. This is a very clean natural processed coffee with the vibrant acidity of fresh crop. Bursting of tropical fruits like pineapple with a berry like sweetness in the mid palate, and finished off with subtle hints of lavender in the aftertaste. Best enjoyed both hot or iced!

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