0 ratings
$21.53/200g
Process
Region
Altitude
1950-2100 masl
Harvest
October-December
Recommended for
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What the Brand Says
This natural lot was produced at the Gedeb Chelbesa station, managed by Atara Wako. This station produces only natural coffee. Chelbesa is the largest growing area in Gedeb, with a total area of 1240 hectares of coffee farms. This specific station buys cherries from farmers all located in the area. Their farms are on average between 0.5 to 2 hectares in size, and sit between 1925 and 2110 masl. This is a very clean natural processed coffee with the vibrant acidity of fresh crop. Bursting of tropical fruits like pineapple with a berry like sweetness in the mid palate, and finished off with subtle hints of lavender in the aftertaste. Best enjoyed both hot or iced!This natural lot was produced at the Gedeb Chelbesa station, managed by Atara Wako. This station produces only natural coffee. Chelbesa is the largest growing area in Gedeb, with a total area of 1240 hectares of coffee farms. This specific station buys cherries from farmers all located in the area. Their farms are on average between 0.5 to 2 hectares in size, and sit between 1925 and 2110 masl. This is a very clean natural processed coffee with the vibrant acidity of fresh crop. Bursting of tropical fruits like pineapple with a berry like sweetness in the mid palate, and finished off with subtle hints of lavender in the aftertaste. Best enjoyed both hot or iced!
200g
$21.53
($48.83/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Lavender
Tropical fruits
Mandarin
Red berries